We change the approach, generating value throughout the whole process
For self-service, we offer a complete service.
We attend to our clients with immediate attention and answers. We work from a new approach that generates great benefits and savings throughout the whole process.
We have accomplished self-service to focus on the sale, decreasing the costs of manufacturing, space, and resources inside the self-service company.
The traditional business model
of self-service in the meat department
de carnes ha evolucionado:
NUESTRO EQUIPO PERSONALIZADO TE ASESORARÁ EN TODO EL PROCESO
Defrosting
We also offer the defrosting service by immersion or by tempering, providing versatility in the processes.
Boning, Portioning, and weight selection
Our boning process is done “manually” by highly qualified personnel, which helps guarantee that the quality of our product is up to our client standards.
Package
Con el objetivo de asegurar que su producto llegue en óptimas condiciones, ofrecemos una amplia variedad de opciones como: Combos Cajas de cartón Bloques congelados Al vacío Charolas Y más.
Freezing
We have blast freezing equipment that gets to a temperature of -35º, with a freezing capacity of 18,000 kgs in 28 hours.
Adress
Carretera Santa Rosa 100,
km. 1, Carretera Monterrey Laredo, Centro. Santa Rosa, Apodaca, Nuevo León, México,
C. P. 66604.
Tel (81) 8158-6600
Adress
Carretera Santa Rosa 100,
km. 1, Carretera Monterrey Laredo, Centro. Santa Rosa, Apodaca, Nuevo León, México,
C. P. 66604.
Tel (81) 8158-6600
