Pork leg without bone, from the body’s hindquarter, skinned. With a clean degree of 90/10.
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BONELESS PORK CUTTINGS (90/10% FAT)
Pork leg without bone, from the body’s hindquarter, skinned. With a clean degree of 90/10.
Pork leg without bone, from the body’s hindquarter, skinned. With a clean degree of 90/10.
Pork leg without bone, from the body’s hindquarter, skinned. With a clean degree of 90/10.