Chicken leg and thigh with bone, American cut.
This product is obtained by piecing the whole chicken, making a cut at the center of the chicken’s rump to separate the two legs and thighs.
Products
AMERICAN LEG
Chicken leg and thigh with bone, American cut.
This product is obtained by piecing the whole chicken, making a cut at the center of the chicken’s rump to separate the two legs and thighs.
